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Painkiller cocktail recipe

Painkiller Cocktail Recipe - Liquor

  1. Add the rum, pineapple juice, orange juice and cream of coconut to a shaker with ice and shake vigorously until well-chilled. Strain into a hurricane glass or snifter over crushed ice. Garnish with freshly grated nutmeg and a pineapple wedge. Serve with a straw
  2. Save Recipe. The Painkiller is a popular tropical cocktail. It was created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands. It's a fun and fruity mix of pineapple, orange, coconut, and a bold rum. Perfect for a sunny day on the beach or a casual afternoon in the backyard, the recipe is simple, and the drink is delicious
  3. Instructions Checklist Step 1 Shake or stir pineapple juice, rum, cream of coconut, and orange juice together and pour over ice in a tall glass. Sprinkle nutmeg on top and serve
  4. The Painkiller cocktail is a rum-based tiki drink, similar to a Piña Colada, made with cream of coconut, pineapple, orange juice, and garnished with nutmeg. Daphne Henderson created the rum cocktail in the 1970s at her bar, the Soggy Dollar Bar, in the British Virgin Islands
  5. ute Pour your mix into a glass Top with whip crea
  6. In a cocktail shaker filled with ice, add first four ingredients and shake. Pour into cocktail glasses over ice and top with grated nutmeg. Serves 1-2 Where did the Painkiller originate

Add liquid ingredients to a cocktail shaker and shake vigorously. Pour into a big glass or goblet filled with ice. Grate fresh nutmeg on top. Garnish with an orange slice and cherry The Soggy Dollar Painkiller drink recipe is a rum, pineapple, orange and coconut tropical drink and a must-have cocktail when visiting the British Virgin Islands (BVIs). It's a tangy and refreshing cocktail that is easy to make at home too. If you love a taste of the tropics, then this Painkiller drink recipe is exactly what you need Preheat your oven to 350 degrees F. Spread the coconut on a baking sheet and bake for 8 to 10 minutes, stirring once halfway through, or until the coconut is mostly golden brown. Let it cool, then pour it onto a medium plate that is slightly bigger than the rim of your glass. 2. Pour the simple syrup onto another medium plate Add all of the ingredients except for the nutmeg into a cocktail shaker with ice and vigorously shake to thoroughly incorporate the coconut cream

Painkiller Cocktail - Andrew James Skill School - YouTube

Painkiller Cocktail Recipe - The Spruce Eat

  1. Painkiller Cocktail Directions ● Mix together white rum, cream of coconut, pineapple juice and orange juice in a beverage shaker
  2. Painkiller Cocktail - How to mix Take Dark Rum - preferably Pusser's Rum, Pineapple juice, Orange juice and cream of coconut with lots of ice in a cocktail shaker. Now shake it well so all the ingredients mix well. Now, add some grated Nutmeg on top and garnish the Painkiller cocktail with pineapple and orange wedge
  3. The painkiller cocktail is a delicious blend of pineapple juice, cream of coconut, orange juice, and dark rum. This tiki drink is sweet and smooth with hints of dark rum. The recipe has a rich history with Caribbean origins. For a fantastic poolside refreshment make the Painkiller. And dream your Pirate Island dreams
  4. Instructions. In a shaker cup, pour all ingredients over ice and shake until all ingredients are combined. Pour mixture into glasses, garnish with fresh fruit (optional) and enjoy! If this Caribbean painkiller recipe isn't your style, you'll definitely enjoy our coconut lime daiquiri (always a crowd favorite) or our watermelon margarita
  5. TROPICAL PAINKILLER 2 oz. (60ml) Dark Rum 3 oz. (90ml) Orange Juice 3 oz. (90ml) Pineapple Juice 1 1/2 oz. (45ml) Coconut Milk Pineapple Leaves Cherry PREPARATION 1. Add all ingredients to an ice filled glass and shake well to mix. 2. Add ice to serving glass and pour over mix. 3. Garnish with a pineapple leaves and cherry. DRINK RESPONSIBLY

Painkiller Recipe Allrecipe

  1. Fill a cocktail shaker with ice, then add pineapple juice, rum, orange juice, and cream of coconut. Shake until cold, about 15 to 30 seconds. Pour into a glass filled with ice and grate nutmeg on top
  2. Whisk or shake together the rum, cream of coconut, pineapple juice, triple sec and nutmeg until well combined (see Cook's Note). Chill for at least 2 hours. Meanwhile, cut the stem off the..
  3. Shake the chilled drink vigorously. Pour through a fine-mesh strainer into the hollowed-out pineapple. To serve, pour about 1/4 cup of the drink mixture over ice in a glass and top with some pineapple soda. Garnish with a pineapple ring and serve
  4. A Painkiller (the drink not the pills) is a drink recipe made with rum, pineapple juice, orange juice and cream. This cocktail is typically made with Pusser's Rum and is typically found in the islands or anywhere tropical. We like to bring the tropics right into our backyard and make a whole pitcher of these Painkillers for parties or BBQ's
  5. The painkiller is the perfect blend of fruity pineapple and refreshing citrus mixed with dark rum for optimal tropical flavor. This cocktail originates from the British Virgin Islands from a bar called the Soggy Dollar. It's really a spin on the classic pina colada recipe, with the addition of orange juice. In my opinion, it could certainly.

How to Make a Painkiller: Painkiller Cocktail Recipe

The Painkiller cocktail was invented in the 1970's in the British Virgin Islands at a bar called Soggy Dollar Bar. It was originally made with Pusser's Rum, a type of rum made using the British Royal Navy recipe Instructions. Create painkiller mix by combining pineapple juice, cream of coconut, and orange juice into a container, such as a mason jar. Fill a glass about 3/4 full with ice. Then transfer the ice to another (preferably clear) cup for making your drink. Pour approximately 2 oz. of Pusser's Rum over the ice How to Make Painkiller Cocktails Fill two glasses with ice. In a cocktail shaker filled with ice, combine the pineapple juice, orange juice, coconut cream and rum. Place the lid on the shaker and shake vigorously for one minute

Pour rum, pineapple juice, orange juice and cream of coconut into a cocktail shaker with ice. Cover, shake vigorously and strain into a glass filled with ice. Sprinkle a pinch of nutmeg on top and garnish with an orange and/or pineapple wedge and a maraschino cherry The Painkiller Cocktail is one of the most beloved recipes in the tiki playbook. 2 oz. navy rum. 2 oz. unsweetened pineapple juice. 1 oz. coconut cream. 1 oz. fresh orange juice. Tools: shaker, strainer. Glass: Collins or highball. Garnish: fresh nutmeg. Combine ingredients with ice and shake well The recipe for this Painkiller cocktail features a few of the same ingredients as a piña colada (perhaps the most famous tropical drink around). Unlike its cousin, the Painkiller is served on the rocks, and has the added luster of orange juice to balance out the flavors The British Virgin Islands Painkiller cocktail is one of the most iconic drinks in the Caribbean. If you have visited the BVI, it is likely you tried one for yourself either on the shores of Soggy Dollar Bar, where the cocktail was invented, or on any one of the 60 islands, islets, and atolls that make up the British Virgin Islands

Painkiller Cocktail - My Incredible Recipe

Best Painkiller Drink Recipe Island

Directions. Fill large (beer or water) glass with ice. Pour all ingredients except the nutmeg into glass. Stir with long spoon until ingredients are mixed. Grate whole nutmeg on top of drink or sprinkle with ground nutmeg How to Make PainKiller Cocktail. Step-by-Step. Add all the ingredients to a Hurricane glass or large snifter and fill with ice. Stir to combine. Optional garnish with an orange wedge, a cherry and freshly grated nutmeg. Or Rim glass with Honey and dip in toasted coconut before filling. Printable Recipe Card Painkiller Recipe. This PAINKILLER RECIPE is the original from the British Virgin Islands. I had this rum cocktail on a trip to Catalina off the coast of California with my family and I was in love! Print Recipe Rate Recipe. Prep Time: 3 minutes. Total Time: 3 minutes The Ingredients. 50 ml Dark Rum, 25 ml Coconut Cream, 100 ml Pineapple Juice, 25 ml Orange Juice, Orange Wheel. How To make a Painkiller. Add all ingredients into a mixing tin and top-up with cubed ice

Pusser's Painkiller - Pusser's Ru

Directions. 1. In a blender, combine the pineapple juice, rum, orange juice, cream of coconut and ice.Blend until smooth and thick. Pour half of the mixture into a tiki glass.. 2. Return the. Pusser's Rum Painkiller Cocktail Recipe Pusser's Rum Painkiller Cocktail is made with Pusser's Rum, Pineapple Juice, Orange Juice, Cream of Coconut and a generous sprinkling of grated nutmeg. - photo by Mixologist Cheri Loughlin, The Intoxicologist. Painkiller. 2 ounces Pusser's Rum. 3 ounces Pineapple Juice. 1 ounce Orange Juic The Painkiller is a fruity tiki rum-based cocktail recipe originally created by Daphne Henderson. This variation was adapted from The Essential Cocktail Book by Megan Krigbaum

Though Pusser's Rum trademarked the recipe in the early 1980s, the classic Painkiller formula was actually created in 1971 by Daphne Henderson, the owner of a tiny, six-seat swim-up bar called the Soggy Dollar Bar in the British Virgin Islands. Henderson kept the exact recipe for her sweet concoction a secret, but Pusser's founder Charles Tobias (who begged Henderson for the recipe to no. Painkiller Cocktail Recipe. The cocktail contains a type of dark rum that's a recreation of what the British Royal Navy used to serve sailors until the 1970s. Called Pusser's Rum, it is blended directly on the British Virgin Island of Tortula at the same Admiralty strength and including the same proportions as the original drink Virgin Islands Painkiller Cocktail Recipe. Mexico has the margarita, Puerto Rico has the piña colada, and in St. Thomas we are lucky enough to call the Painkiller Cocktail ours. Don't worry, it's not as scary as it sounds. A painkiller is a tropical rum-based drink with roots that bring you back to the British Virgin Islands

The original Painkiller was created at the Soggy Dollar in the 1970s, a bar located on the White Bay of Jost Van Dyke island. The beverage quickly became a typical drink to taste when visiting it. People from around the islands and beyond began showing up just to try it. The recipe was a well-kept secret, but everyone liked it The Painkiller is a classic Tiki drink, invented by a bartender named Daphne Henderson in the '70s at the Soggy Dollar Bar, which sits now, as it did then, on the south-eastern coast of the. Painkiller Drink Recipe. SERVES 1-2. 2-4 oz. of dark rum. 4 oz. pineapple juice. 1 oz. cream of coconut. 1 oz. orange juice. Grated fresh nutmeg. In a cocktail shaker filled with ice, first add the first four ingredients and shake. Pour into cocktail glasses and top with grated nutmeg Categories Rum Recipes Tags Caribbean Rum Drink, cocktail, Jost Van Dyke, Painkiller, Painkiller Recipe, Pusser's, recipe, Rum, Soggy Dollar Bar, White Bay Post navigation Previous Post Previous Homemade Irish Crea Last night I made a Painkiller, one of my favorite tiki cocktails, with a little Candela Dominican Rum. Something to note: I used Coconut Cream, which is different from Cream of Coconut (the super sweet artificial Coco Lopez stuff) because I prefer the real coconut flavor, but it's totally personal preference

Whisk together coconut milk, remaining 1/3 cup of the sugar, 1/2 cup of the toasted coconut, orange peel, and cinnamon sticks in a saucepan and bring to a simmer over medium-high heat, about 5 minutes. Remove from heat, and set aside to cool at room temperature and to let the flavors steep, at least 30 minutes. Once the mixture is cool, remove the cinnamon stick and orange zest, and add the.

The Frozen Painkiller is a gorgeous tropical cocktail that definitely lives up to its name 'cause it'll have you feeling real good real quick.This fantastic slushy mixed drink combines dark rum, spiced rum, orange juice, pineapple juice, and cream of coconut, and is garnished with a pineapple wedge and grated nutmeg for some extra bites of fruity cocktail goodness The Painkiller is trademarked by Pusser's, so if you have to use another brand of rum, it won't technically be a Painkiller, but if you use dark rum the taste should be similar. This recipe calls for 2 oz (60 ml), but for a stronger drink you can add more rum

Soggy Dollar Painkiller Drink Recipe from British Virgin

The classic recipe for this painkiller drink combines Pusser's Rum, pineapple juice, orange juice, and cream of coconut poured over crushed ice. The finishing touch is a garnish of nutmeg, preferably freshly grated. Take a few sips and your soggy sorrows will melt away! This is a classic tiki cocktail that originated at the Soggy Dollar Bar. A famous cocktail on the islands was the Painkiller, the signature drink of the Soggy Dollar. There was a tight lid on the recipe. It's said that Charles Tobias, who went on to found Pusser's Rum in 1979, after becoming friends with Henderson, tried to figure out the recipe Painkiller. from Jeff Beachbum Berry's Grog Log. 4 oz Pusser's Rum. 4 oz Pineapple Juice. 1 oz Coconut Cream. 1 oz Orange Juice. 8 oz Crushed Ice. Mix all ingredients in a blender and blend for approximately 3 seconds. Serve in a tiki mug and dust with nutmeg, cinnamon, or both Painkiller Cocktail. By kayjayjohnson. If you can't be at the British Virgin Islands' Soggy Dollar Bar itself to enjoy a true painkiller drink, mixing it yourself is the next best thing. Feel like you're at the Soggy Dollar with this cocktail that needs no explanation, the Painkiller

Top Rum Cocktails Best Rum DrinksBest Men's Cocktails Epic Women's DrinksHow to make the Painkiller CocktailSTORYThe Painkiller is a cocktail with Pusser's r.. Sep 22, 2012 - Painkiller Cocktail prepared with Pusser's rum, pineapple juice, orange juice, cream of coconut and sprinkled with ground nutmeg Painkiller Cocktail Recipe. The Painkiller was first created back in the 1970s by Daphne Henderson at the Soggy Dollar Bar on the Virgin Islands. Their was no dock on the beach so guests were forced to disembark directly into the shallows, leaving them with wet dollar bills (hence the name of the bar). Pusser's rum founder, Charles Tobias, was. A Painkiller is what the Piña Colada wants to be when it grows up. This rum-based cocktail doesn't require a blender and tastes like the tropics. PAINKILLER-..

Cocktail glasses-These glasses are perfect for serving your Painkiller cocktail in! This Beer Glass Set of 4 is the best for enjoying your drinks in! If you love this Painkiller Drink recipe, make sure to try one of these cocktails: Pineapple Mojitos; Champagne Limoncello Sangria; Champagne Mojitos; Friday at Five: Fireball Sangri Painkiller Cocktail. A Painkiller Cocktail is a refreshing tropical drink with coconut, pineapple, orange juices and a nutmeg garnishment for an extra boost of flavor. A bit of dark rum finishes this cocktail that is similar to the flavors of a Pina Colada without the mess of a blender for the win History of a Painkiller: Created in the 1970s by Daphne Henderson at the famous Soggy Dollar Bar, White Bay on the island of Jost Van Dyke in the British Virgin Islands. The once secret drink is so famous that Pusser's Rum's modern founder, Charles Tobias, is reputed to have reverse engineered the recipe that is [

Top Secret Recipes Cheddar's Painkille

The Painkiller is a summery and exotic Tiki alcoholic cocktail. The colors and taste take you on a trip to Polynesia, on tropical beaches with crystal clear water. The dark rum base is enhanced by a mix of coconut cream, orange juice and pineapple juice Painkiller Rum Cocktail Recipe . Glass: Rocks . In a shaker with ice: 2.5 oz. Montanya Oro Rum 2 oz. fresh pineapple juice.5 oz Costamar Cream of Coconut 1.5 oz. fresh squeezed orange juice. Shake and strain over ice. Sprinkle fresh nutmeg over the top. Optional garnish of a slice of pineapple A delicious cocktail recipe for the Painkiller cocktail with Pineapple Juice, Orange Juice, Woods 100 Dark Rum and Coconut Cream. See the ingredients, how to make it, view instrucitonal videos, and even email or text it to you phone How to Make a Painkiller Cocktail: Add ice to a cocktail shaker. Top with pineapple juice, rum, orange juice and cream of coconut. Cover the shaker with the lid and shake vigorously to combine the ingredients. Fill a glass with ice and pour painkiller over ice. Garnish with pineapple chunks and grated nutmeg. Continue to Content

Painkiller Drink Recipe: How to Make a Painkiller Cocktail

The Painkiller Recipe. This boozy cocktail is sure to rid you of bad moods and cocktail boredom. In what's essentially a stronger Piña Colada, the Painkiller combines rum, pineapple juice. A Painkiller is a rum cocktail trademarked by Pusser's Rum Ltd, their signature drink. It is often associated with the British Virgin Islands, its place of origin. The Painkiller is a blend of Pusser's or any rum with 4 parts pineapple juice, 1 part cream of coconut and 1 part orange juice, well shaken and served over the rocks with a generous amount of fresh nutmeg on top Shop Devices, Apparel, Books, Music & More. Free UK Delivery on Eligible Order

2 Parts D'USSÉ VSOP Cognac. 1 Part Cream of Coconut. 1/2 Part Pineapple Juice. 1/2 Orange Juice. Glass & Garnish. Tiki or Stemless Wine & Grated Nutmeg, Pineapple Wedge, Cherry. Method. Add all ingredients into a shaker with ice. Shake vigorously and strain into an ice-filled tiki or stemless wine glass Directions. Combine ingredients in a cocktail shaker and shake well with ice. Strain into a tall glass or—what the hell—a tiki mug filled with crushed ice. Dust the top with nutmeg, spear with a straw and garnish with a pineapple stick, an orange wheel, and/or a cinnamon stick The flavor is bold with Cruzan 151 providing a hearty kick to this painkiller drink recipe that makes you take things slow. While you're taking your time, the Black Strap float progressively works its way down the glass. In the end, you're met at the bottom in a climax of salacious rum sweetness worthy of a spanking You don't have to be in New Orleans to celebrate like you're on Bourbon Street. Tropical fruit juices and smooth dark rum make this cocktail dangerously delicious and may have your pals calling you Doc before the night is over. You know Stanley likes to go big, so this tasty libation is adapted to fit the 64oz Classic Easy-Pour Growler. That's a lot of happy friends. THE PAINKILLER. The painkiller cocktail on the menu at Cheddar's sounded so good - and looked even better - however it contained alcohol and I do not drink.. However I love pineapple and coconut (affiliate link), so the flavor combination really intrigued me.. I also loved the way the drink looked. Regular beverages just don't have the same fancy look and that has always bothered me

Her version follows Pusser's recipe but omits the orange juice: 2 oz. Pusser's rum (it must to be a real Painkiller, but don't make me explain what Navy rum is, it's too hot to think), 4. TOTAL TIME: 5 minutes. Yield: 1 cocktail. Procedure. Add the rum, pineapple juice, mango juice, coconut water, and Campari to a cocktail shaker. Add ice and shake for about 30 seconds. Strain into a tiki glass filled with ice and top with freshly grated nutmeg. Cocktail umbrella optional Carnival MARDI GRAS recipe. 0,1oz lemon juice. 2oz dark rum. 6oz Hawaiian Punch. 1tsp sugar. The hurricane glass preparation - dip the rim first in lemon juice, then in sugar. The drink itself - shake well with lots of ice, garnish with an orange slice. Enjoy it by thinking of the Fat Carnival Fun, and not necessarily on Thursday

2 oz Rum. 4 oz Pineapple Juice. 1 oz Cream de Coconut. 1 oz Orange Juice. Fresh Nutmeg. All drinks in the Caribbean are hand-poured and often liberally with more rum than mix, so the proportions of your Painkiller are up to you. Half-fill your cup with ice then pour the liquid ingredients together How to Make ALOHA PAINKILLER DRINK . Step-by-Step . MIX TOGETHER, AND SERVE OVER ICE..SPRINKLE WITH NUTMEG..ENJOY.. Printable Recipe Card. About ALOHA PAINKILLER DRINK. we've gathered an assortment of recipes to make all summer long. You'll find grilled chicken breast, wing, and thigh recipes. Plus, a tasty recipe [ 1. Re: Painkiller Drink Recipe. 12 years ago. Save. Well, keep in mind that there's more than one way to make a great Painkiller, but here's how I do it: In a 16 oz. glass filled with ice cubes. Equal parts Cruzan 151 Gold Rum and Cruzan White Rum. Equal parts orange juice and pineapple juice An original Painkiller is made of the following ingredients: Dark rum. Pineapple juice. Orange juice. Cream of Coconut. One ounce of cream of coconut is 129 calories. Add in the rum pineapple juice and orange juice and you have a drink that contains: 290 calories and 29 grams of sugar according to Spark People The Painkiller is a variation of the classic Pina Colada and was created at the infamous Soggy Dollar Bar in the British Virgin Islands using Navy Rum, fresh Pineapple Juice, fresh Orange Juice & Cream Of Coconut

Painkiller Rum Cocktail is perfect for any summer duck party

Painkiller Alcoholic Beverage Recipe - Ann's Entitled Lif

Painkiller cocktail. Prep 3 mins. Total 3 mins. Author Something New For Dinner. Yield 1 cocktail. The Soggy Dollar Bar on Jost Van Dyke Island in the British Virgin Islands is the home of the world famous Pain Killer, a glorious dark rum and coconut milk concoction topped with fresh grated nutmeg The original Painkiller cocktail recipe is truly a tropical cocktail, hailing from the famous Soggy Dollar Bar in the British Virgin Islands. Bartender Daphne Henderson was working in the early 1970's at the little bar overlooking White Bay. Customers had to swim up to the beach as there is no dock for their boats Painkiller Cocktail. A creamy, spiced drink from the British Virgin Islands delivers those much-needed vacation vibes, any time of year. By SAVEUR Editors November 30, 2020 Recipes The Painkiller is a staple across the Virgin Islands for a reason: The medley of coconut, pineapple and orange juices and rum is the perfect companion to an endless summer. The only way to make. The Painkiller drink recipe is a rum, pineapple, orange and coconut tropical drink and a must-have cocktail when visiting the British Virgin Islands (BVIs). It's a tangy and refreshing cocktail easy to make at home too. If you love a taste of the tropics, then this Painkiller drink recipe is exactly what you need

Painkiller Cocktail Painkiller Cocktail Recipe

In a cocktail shaker or regular glass, combine rum, pineapple juice, orange juice, coconut cream and ice cubes. Shake or stir for about 10 seconds and pour in a tall glass. Top with nutmeg. Recipe courtesy of Shutterbean Directions. Instructions Checklist. Step 1. Add juices, Coco Lopez, and rum to a glass filled with ice. Stir well and sprinkle with grated nutmeg. Advertisement

#1 Delicious Painkiller Drink Recipe Homemade Food Junki

I was told that's the traditional rum for the drink. Here's a recipe I have for them: Painkiller recipe. 2 oz Pusser's® dark rum. 1 oz cream of coconut. 4 oz pineapple juice. 1 oz orange juice. Shake or stir ingredients, and pour over ice in a tall glass. Sprinkle nutmeg on top, and serve The complete drink recipe and how to make a Painkiller cocktail with Dark Rum, Coconut Syrup, Orange Liqueur, Chocolate Liqueur Painkiller Recipe Toggle navigation Drink Recipes and More

Painkiller Cocktail Keg Recipe | Food Network KitchenPainkiller Cocktail - Full Frontal EntertainingPainkiller Cocktail RecipePainkiller drink recipe with pictures

About the Recipe. The Painkiller is the official drink of the British Virgin Islands, and the traditional recipe is made with Pusser's Rum. Pusser's Rum is known as 'the single malt of rum', rich and full-bodied with and unsurpassed smoothness due to its natural ingredients Cocktail Recipes Painkiller Posted on August 21, 2014. Join 11,000+ others and receive the BEST cocktails to your inbox! Signup now and receive an email once per week. Email field is required to subscribe. 314. SHARES. Share Tweet. Want me to send cocktail recipes to your inbox?. In a cocktail shaker, mix together the pineapple juice, orange juice, coconut rum, and gold rum. Shake well, then pour over coconut ice cubes in a small glass. Slowly pour a splash of grenadine over the ice in each glass and let sink to the bottom. Slowly pour up to 1/2 oz. dark rum (as a floater) onto the top of each drink